Watercress, Fennel and Cherry Tomato Salad

Watercress - 3~4 stems
Fennel - 1
Cherry Tomatoes - 10~12

** dressing ingredients **
Extra Virgin Oil - 2 TBS
Mayonaise - 1 TBS
Rice Vinegar - 2 TBS
Natural Mineral Salt - 1/4 tsp
Black Pepper - pinch
Honey Mastard - 1 tsp


1. Slice Fennel thin using a mandolin (see below). Cut Watercress stems.

2. Place Fennel, Watercress and Tomatoes in a plate.

3. Mix the dressing ingredients. Mix with 2 right before you eat.











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