Grilled Beats and Baby Artichokes

Beats - 2~3 whole beats
Baby Artichokes - 5~6 heads
Extra Virgin Olive Oil - 2 TBS

1. Skin and slice beats into 1"x2" about 1/4" thick.

2. Cut of the pointy top of baby artichokes and cut into 4 wedges.

3. Place 1 and 2 in a gratinee pan. Pour olive oil over the beats and artichokes.

4. Broil it for about 20 minutes.

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For the artichoke, I use mayonaise. Beats has its sweetness, so I normally do not use any spice. It's very healthy.




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