Drop Biscuit with Yogurt

All-Purpose Flour - 2 cups
Salt - 1 tsp
Baking Powder - 2 tsp
Baking Soda - 1/2 tsp
Unsalted Butter - 6 TBS
Yogurt - 1 cup

Butter for a muffin pan - 1 TBS
Muffin Pan - 12 cups

1. Preheat the oven to 350F.

2. Butter needs to be as soft as mayo. Mix butter and yogurt.

3. Mix all dry ingredients.

4. Add 1/3 of the dry mix into 1. Mix with a spatula with very gently. Add another 1/3, and the remainder.

5. Spread butter inside the cup of muffin pan. Drop about a golf size mix into each cup of muffin mold.



6. Bake at 350F for 15-20 minutes.

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You can freeze them for up to a month or 2 (if you can control appetite). You can use a regular vertical toaster or an oven toaster to heat up. NO Microwave is needed.




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